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تم التسليم بواسطة | D. Chem
Egg yolk lecithin 80% is a phospholipid mixture used as an emulsifier in food and pharmaceutical products. It is also employed in liposome preparation for drug delivery and as a nutritional supplement for cognitive health.
عبوة
Egg yolk lecithin 80% is a phospholipid mixture used as an emulsifier in food and pharmaceutical products. It is also employed in liposome preparation for drug delivery and as a nutritional supplement for cognitive health.
Egg yolk lecithin 80% is a phospholipid mixture used as an emulsifier in food and pharmaceutical products. It is also employed in liposome preparation for drug delivery and as a nutritional supplement for cognitive health.
العلامة التجارية
DIACHEM
الشركة المصنعة
مصر
الحالة
جديد
Egg yolk lecithin 80% is a phospholipid mixture used as an emulsifier in food and pharmaceutical products. It is also employed in liposome preparation for drug delivery and as a nutritional supplement for cognitive health.
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